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Kolak Resep untuk Ramadan Dapat Anda Buat di Rumah # 2


Enjoying kolak as tajil (sugary snacks and drinks consumed to break the fast) is arguably one of the most celebrated traditions during Ramadhan. Sweet, delicious and nutritious, kolak is a flexible dish that usually contains banana or sweet potato but can also accommodate other ingredients such as jackfruit or kolang-kaling (sugar palm fruit).

Rossano Renzelli, the executive chef at Sheraton Bali Kuta Resort, and Indrawan Ridwan, executive chef at the Santika Premiere ICE-BSD City Hotel, want you to try their favorite kolak recipes at home?

Kolak Nangka Jagung Manis 


500 ml coconut milk

½ cup glutinous rice

400 gr sweet corn

½ cup shredded jack fruit

1 tsp vanilla essence

¼ cup condensed milk


Combine coconut milk and glutinous rice in a pot, stir until the rice is no longer sticky.

Bring the mixture to boil for 12 minutes.

Add sweet corn, shredded jack fruit and vanilla essence, let mixture boil for a further four minutes.

If you think the glutinous rice is not yet cooked, add ¼ cup of water.

Pour the condensed milk into the mixture. Add sugar to taste.

Enjoy the dish while it is still warm.


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